Natural casings are used to produce a variety of sausages. They are important for the preparation of natural products because they are eatable. This is the perfect way to preserves taste and smell of meat. Sausages production is the oldest natural method from thousands years. Through various caliber and size, we can create a unique taste.

In our offer you can find four different kinds of casings:

• Polyamide

• Collagen

• Cellulose

• Protein

Thesecasingshave manyadvantages, which natural casings do not have. Oneof the biggestadvantages istheirextendedtermof validity as well as thestrength of the productduring the manufacturing process. Theycanhavecolorful printingor variousshapes.

Nets are high quality elastic and non-elastic nettings manufactured in various colors and materials they are used forpackagingraw, cooked, smoked, roastedmeatsandcheeses. It is made of a flexible reinforcedstring.

Spices offer a unique flavor and versatility. Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy food without adding fat, salt, sugar or calories. Herbs and spices contribute bright color, savory taste and sensational aroma.

Brilliant pigments and functional additives create unique taste as well as unusual designs. They can extend the expiration date of products.

Smoked wooden chips beech andalderat100% natural are sourcedfrom organicforest areas. used inthe smoking processto productsPROVIDEfragranceanduniquetaste.

Threads containpolypropylene, linen, cotton orviscoseyarn isdesignedto bind tothe intestinalsectionsortyingthe ends.

Pins they used for closing the stuffing in casinos.